40 C.F.R. § 180.129

Current through September 30, 2024
Section 180.129 - o-Phenylphenol and its sodium salt; tolerances for residues
(a)General. Tolerances are established for combined residues of the fungicide o-phenylphenol and sodium o-phenylphenate, each expressed as o-phenylphenol, from postharvest application of either in or on the following food commodities:

CommodityParts per million
Apple25
Cantaloupe (NMT 10 ppm in edible portion)125
Carrot, roots20
Cherry5
Citrus fruits10
Cucumber10
Lemon10
Nectarine5
Orange10
Pepper, bell10
Peach20
Pear25.0
Pineapple10
Plum, prune, fresh20
Sweet potato, roots15
Tomato10

(b)Section 18 emergency exemptions. [Reserved]
(c)Tolerances with regional registrations. [Reserved]
(d)Indirect or inadvertent residues. [Reserved]

40 C.F.R. §180.129

73 FR 54960, Sept. 24, 2008