21 C.F.R. § 1250.27
Current through September 30, 2024
All perishable food or drink shall be kept at or below 50 °F, except when being prepared or kept hot for serving.
21 C.F.R. § 1250.27
All perishable food or drink shall be kept at or below 50 °F, except when being prepared or kept hot for serving.
21 C.F.R. § 1250.27