Subpart B - FOOD SERVICE SANITATION ON LAND AND AIR CONVEYANCES, AND VESSELS
- Section 1250.20 - Applicability
- Section 1250.21 - Inspection
- Section 1250.22 - General requirements
- Section 1250.25 - Source identification and inspection of food and drink
- Section 1250.26 - Special food requirements
- Section 1250.27 - Storage of perishables
- Section 1250.28 - Source and handling of ice
- Section 1250.30 - Construction, maintenance and use of places where food is prepared, served, or stored
- Section 1250.32 - Food-handling operations
- Section 1250.33 - Utensils and equipment
- Section 1250.34 - Refrigeration equipment
- Section 1250.35 - Health of persons handling food
- Section 1250.38 - Toilet and lavatory facilities for use of food-handling employees
- Section 1250.39 - Garbage equipment and disposition