Category of food | Maximum levels in food (as served) | Functional use |
Breakfast cereals, § 170.3(n)(4) of this chapter | 350 (IU/100 grams) | Nutrient supplement, § 170.3(o)(20) of this chapter. |
Grain products and pastas, § 170.3(n)(23) of this chapter | 90(IU/100 grams) | Do. |
Milk, § 170.3(n)(30) of this chapter | 42 (IU/100 grams) | Do. |
Milk products, § 170.3(n)(31) of this chapter | 89 (IU/100 grams) | Do. |
21 C.F.R. §184.1950