Subchapter B - FOOD FOR HUMAN CONSUMPTION
- Part 100 - GENERAL (§§ 100.1 — 100.155)
- Part 101 - FOOD LABELING (§§ 101.1 — 101)
- Part 102 - COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS (§§ 102.5 — 102.57)
- Part 104 - NUTRITIONAL QUALITY GUIDELINES FOR FOODS (§§ 104.5 — 104.47)
- Part 105 - FOODS FOR SPECIAL DIETARY USE (§§ 105.3 — 105.66)
- Part 106 - INFANT FORMULA REQUIREMENTS PERTAINING TO CURRENT GOOD MANUFACTURING PRACTICE, QUALITY CONTROL PROCEDURES, QUALITY FACTORS, RECORDS AND REPORTS, AND NOTIFICATIONS (§§ 106.1 — 106.160)
- Part 107 - INFANT FORMULA (§§ 107.1 — 107.280)
- Part 108 - EMERGENCY PERMIT CONTROL (§§ 108.3 — 108.35)
- Part 109 - UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL (§§ 109.3 — 109.30)
- Part 110 - CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD (§§ 110.3 — 110.110)
- Part 111 - CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS (§§ 111.1 — 111.610)
- Part 112 - STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION (§§ 112.1 — 112.213)
- Part 113 - THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS (§§ 113.3 — 113.100)
- Part 114 - ACIDIFIED FOODS (§§ 114.3 — 114.100)
- Part 115 - SHELL EGGS (§ 115.50)
- Part 117 - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD (§§ 117.1 — 117.475)
- Part 118 - PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS (§§ 118.1 — 118.12)
- Part 119 - DIETARY SUPPLEMENTS THAT PRESENT A SIGNIFICANT OR UNREASONABLE RISK (§ 119.1)
- Part 120 - HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS (§§ 120.1 — 120.25)
- Part 121 - MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION (§§ 121.1 — 121.401)
- Part 123 - FISH AND FISHERY PRODUCTS (§§ 123.3 — 123.28)
- Part 129 - PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER (§§ 129.1 — 129.80)
- Part 130 - FOOD STANDARDS: GENERAL (§§ 130.3 — 130.20)
- Part 131 - MILK AND CREAM (§§ 131.3 — 131.200)
- Part 133 - CHEESES AND RELATED CHEESE PRODUCTS (§§ 133.3 — 133.196)
- Part 135 - FROZEN DESSERTS (§§ 135.3 — 135.160)
- Part 136 - BAKERY PRODUCTS (§§ 136.3 — 136.180)
- Part 137 - CEREAL FLOURS AND RELATED PRODUCTS (§§ 137.105 — 137.350)
- Part 139 - MACARONI AND NOODLE PRODUCTS (§§ 139.110 — 139.180)
- Part 145 - CANNED FRUITS (§§ 145.3 — 145.190)
- Part 146 - CANNED FRUIT JUICES (§§ 146.3 — 146.187)
- Part 150 - FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS (§§ 150.110 — 150.160)
- Part 152 - [Removed] (§ 152.126)
- Part 155 - CANNED VEGETABLES (§§ 155.3 — 155.201)
- Part 156 - VEGETABLE JUICES (§§ 156.3 — 156.145)
- Part 158 - FROZEN VEGETABLES (§§ 158.3 — 158.170)
- Part 160 - EGGS AND EGG PRODUCTS (§§ 160.100 — 160.190)
- Part 161 - FISH AND SHELLFISH (§§ 161.30 — 161.190)
- Part 163 - CACAO PRODUCTS (§§ 163.5 — 163.155)
- Part 164 - TREE NUT AND PEANUT PRODUCTS (§§ 164.110 — 164.150)
- Part 165 - BEVERAGES (§§ 165.3 — 165.110)
- Part 166 - MARGARINE (§§ 166.40 — 166.110)
- Part 168 - SWEETENERS AND TABLE SIRUPS (§§ 168.110 — 168.180)
- Part 169 - FOOD DRESSINGS AND FLAVORINGS (§§ 169.3 — 169.182)
- Part 170 - FOOD ADDITIVES (§§ 170.3 — 170.285)
- Part 171 - FOOD ADDITIVE PETITIONS (§§ 171.1 — 171.130)
- Part 172 - FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION (§§ 172.5 — 172.898)
- Part 173 - SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION (§§ 173.5 — 173.405)
- Part 174 - INDIRECT FOOD ADDITIVES: GENERAL (§§ 174.5 — 174.6)
- Part 175 - INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS (§§ 175.105 — 175.390)
- Part 176 - INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS (§§ 176.110 — 176.350)
- Part 177 - INDIRECT FOOD ADDITIVES: POLYMERS (§§ 177.1010 — 177.2910)
- Part 178 - INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS (§§ 178.1005 — 178.3950)
- Part 179 - IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD (§§ 179.21 — 179.45)
- Part 180 - FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY (§§ 180.1 — 180.37)
- Part 181 - PRIOR-SANCTIONED FOOD INGREDIENTS (§§ 181.1 — 181.34)
- Part 182 - SUBSTANCES GENERALLY RECOGNIZED AS SAFE (§§ 182.1 — 182.8997)
- Part 184 - DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE (§§ 184.1 — 184.1985)
- Part 186 - INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE (§§ 186.1 — 186.1839)
- Part 189 - SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD (§§ 189.1 — 189.301)
- Part 190 - DIETARY SUPPLEMENTS (§ 190.6)
- Part 191-199 - RESERVED