Maximum Usage Levels Permitted
Foods (as served) | Percent | Functions |
Baked goods and baking mixes, § 170.3(n)(1) of this chapter | 0.8 | Drying agent, § 170.3(o)(7) of this chapter; flavoring agent, § 170.3(o)(12) of this chapter; stabilizer, thickener, § 170.3(o)(28) of this chapter. |
Confections and frostings, § 170.3(n)(9) of this chapter | 2.0 | Flavoring agent, § 170.3(o)(12) of this chapter; stabilizer, thickener, § 170.3(o)(28) of this chapter; surface finisher, § 170.3(o)(30) of this chapter. |
Soft candy, § 170.3(n)(38) of this chapter | 1.2 | Stabilizer and thickener, § 170.3(o)(28) of this chapter. |
All other food categories | .25 | Flavoring agent, § 170.3(o)(12) of this chapter; formulation aid, § 170.3(o)(14) of this chapter; humectant, § 170.3(o)(16) of this chapter; stabilizer, thickener, § 170.3(o)(28) of this chapter. |
21 C.F.R. §184.1115