Category of food | Maximum level of use in food (as served) (percent) | Functional use |
Baked goods and baking mixes, § 170.3(n)(1) of this chapter | 0.01 | Flavoring agent and adjuvant, § 170.3(o)(12) of this chapter. |
Alcoholic beverages, § 170.3(n)(2) of this chapter | 0.015 | Flavor enhancer, § 170.3(o)(11) of this chapter; flavoring agent and adjuvant, § 170.3(o)(12) of this chapter; processing aid, § 170.3(o)(24) of this chapter. |
Nonalcoholic beverages and beverage bases, § 170.3(n)(3) of this chapter and for gelatins, puddings, and fillings, § 170.3(n)(22) of this chapter | 0.005 | Flavoring agent and adjuvant, § 170.3(o)(12) of this chapter; pH control agent, § 170.3(o)(23) of this chapter. |
Frozen dairy desserts and mixes, § 170.3(n)(20) of this chapter and for soft candy, § 170.3(n)(38) of this chapter | 0.04 | Flavoring agent and adjuvant, § 170.3(o)(12) of this chapter. |
Hard candy and cough drops, § 170.3(n)(25) of this chapter | 0.013 | Do. |
Meat products, § 170.3(n)(29) of this chapter | 0.001 | Do. |
21 C.F.R. §184.1097