Hot-melt strippable food coatings may be safely applied to food, subject to the provisions of this section.
List of substances | Limitations |
Acetylated monoglycerides | Complying with 172.828 of this chapter. |
Cellulose acetate butyrate | |
Cellulose acetate propionate | |
Mineral oil, white | For use only as a component of hot-melt strippable food coatings applied to frozen meats and complying with § 172.878 of this chapter. |
21 C.F.R. §175.230