Statutes, codes, and regulations
Code of Federal Regulations
Title 21 - FOOD AND DRUGSChapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICESSubchapter B - FOOD FOR HUMAN CONSUMPTIONPart 173 - SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart D - SPECIFIC USAGE ADDITIVES
Section 173.385 - Sodium methyl sulfate

21 C.F.R. § 173.385

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Current through September 30, 2024
Section 173.385 - Sodium methyl sulfate

Sodium methyl sulfate may be present in pectin in accordance with the following conditions.

(a) It is present as the result of methylation of pectin by sulfuric acid and methyl alcohol and subsequent treatment with sodium bicarbonate.
(b) It does not exceed 0.1 percent by weight of the pectin.

21 C.F.R. § 173.385