21 C.F.R. § 172.890

Current through September 30, 2024

Section 172.890 - Rice bran wax

Rice bran wax may be safely used in food in accordance with the following conditions:

(a) It is the refined wax obtained from rice bran and meets the following specifications:

Melting point 75 °C to 80 °C.

Free fatty acids, maximum 10 percent.

Iodine number, maximum 20.

Saponification number 75 to 120.

(b) It is used or intended for use as follows:

Food	Limitation in food	Use
Candy	50 p.p.m	Coating.
Fresh fruits and fresh vegetables	......do	Do.
Chewing gum	21/2 pct	Plasticizing material.

21 C.F.R. §172.890