The food additive glyceryl tristearate may be safely used in food in accordance with the following prescribed conditions:
Acid number: Not to exceed 1.0.
Iodine number: Not to exceed 1.0.
Saponification number: 186-192.
Hydroxyl number: Not to exceed 5.0.
Free glycerol content: Not to exceed 0.5 percent.
Unsaponifiable matter: Not to exceed 0.5 percent.
Melting point (Class II): 69 °C-73 °C.
Uses | Limitations |
1. As a crystallization accelerator in cocoa products, in imitation chocolate, and in compound coatings | Not to exceed 1 percent of the combined weight of the formulation. |
2. As a formulation aid as defined in § 170.3(o)(14) of this chapter, lubricant and release agent as defined in § 170.3(o)(18) of this chapter, and surface-finishing agent as defined in § 170.3(o)(30) of this chapter in food | Not to exceed 0.5 percent. |
3. As a formulation aid as defined in § 170.3(o)(14) of this chapter in confections | Not to exceed 3.0 percent of the combined weight of the formulation. |
4. As a formulation aid as defined in § 170.3(o)(14) of this chapter in fats and oils as defined in § 170.3 (n)(12) of this chapter | Not to exceed 1.0 percent of the combined weight of the formulation. |
5. As a winterization and fractionation aid in fat and oil processing | Not to exceed 0.5 percent by weight of the processed fat or oil. |
21 C.F.R. §172.811