The food additive may be safely used in food in accordance with the following prescribed conditions:
Maximum Usage Levels Permitted
Food (as served) | Percent | Function |
Beverages, alcoholic | 20.0 | Thickener, emulsifier, or stabilizer. |
Breakfast cereals, § 170.3(n)(4) of this chapter | 6.0 | Dietary fiber; emulsifier and emulsifier salt; flavoring agent and adjuvant; formulation aid; processing aid; stabilizer and thickener; surface-finishing agent; texturizer. |
Cakes, brownies, pastries, biscuits, muffins, and cookies | 3.0 | Do. |
Grain-based bars (e.g., breakfast bars, granola bars, rice cereal bars) | 35.0 | Do. |
Soups and soup mixes, § 170.3(n)(40) of this chapter, except for soups and soup mixes containing meat or poultry that are subject to regulation by the U.S. Department of Agriculture under the Federal Meat Inspection Act or the Poultry Products Inspection Act | 2.5 | Do. |
Food categories listed in § 184.1330 of this chapter, except for meat, poultry, and foods for which standards of identity established under section 401 of the Federal Food, Drug, and Cosmetic Act preclude the use of acacia | Levels prescribed in § 184.1330 of this chapter | Dietary fiber. |
21 C.F.R. §172.780