21 C.F.R. § 172.530
Current through September 30, 2024
Disodium guanylate may be safely used as a flavor enhancer in foods, at a level not in excess of that reasonably required to produce the intended effect.
21 C.F.R. §172.530
Disodium guanylate may be safely used as a flavor enhancer in foods, at a level not in excess of that reasonably required to produce the intended effect.
21 C.F.R. §172.530