21 C.F.R. § 172.160
Current through September 30, 2024
The food additive potassium nitrate may be safely used as a curing agent in the processing of cod roe, in an amount not to exceed 200 parts per million of the finished roe.
21 C.F.R. §172.160
The food additive potassium nitrate may be safely used as a curing agent in the processing of cod roe, in an amount not to exceed 200 parts per million of the finished roe.
21 C.F.R. §172.160