The food additive disodium EDTA (disodium ethylenediaminetetraacetate) may be safely used in designated foods for the purposes and in accordance with the following prescribed conditions:
Food | Limitation (parts per million) | Use |
Aqueous multivitamin preparations | 150 | With iron salts as a stabilizer for vitamin B12 in liquid multivitamin preparations. |
Canned black-eyed peas | 145 | Promote color retention. |
Canned kidney beans | 165 | Preservative. |
Canned strawberry pie filling | 500 | Promote color retention. |
Cooked sausage | 36 | As a cure accelerator with sodium ascorbate or ascorbic acid. |
Dressings, nonstandardized | 75 | Preservative. |
French dressing | 75 | Do. |
Frozen white potatoes including cut potatoes | 100 | Promote color retention. |
Gefilte fish balls or patties in packing medium | 1 50 | Inhibit discoloration. |
Legumes (all cooked canned, other than black-eyed peas) | 165 | Promote color retention. |
Mayonnaise | 75 | Preservative. |
Ready-to-eat cereal products containing dried bananas | 2 315 | Promote color retention. |
Salad dressing | 75 | Preservative. |
Sandwich spread | 100 | Do. |
Sauces | 75 | Do. |
1 Based on total weight of finished product including packing medium.
2 In dried banana component of cereal product.
Food | Limitation (parts per million) | Use |
Dressings, nonstandardized | 75 | Preservative. |
French dressing | 75 | Do. |
Mayonnaise | 75 | Do. |
Salad dressing | 75 | Do. |
Sandwich spread | 100 | Do. |
Sauces | 75 | Do. |
21 C.F.R. §172.135