Section 168.110 - Dextrose anhydrous(a) Dextrose anhydrous is purified and crystallized D-glucose without water of crystallization and conforms to the specifications of § 168.111 , except that the total solids content is not less than 98.0 percent m/m.(b) The name of the food is "Dextrose anhydrous" or "Anhydrous dextrose" or alternatively, "______ sugar anhydrous" or "Anhydrous sugar", with the blank to be filled with the name of the food source, for example, "Corn sugar anhydrous".42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2886, Jan. 6, 1993