Table I
Size | Number of shrimp per 28.4 g (1 oz) of drained product | Number of shrimp per 100 g (3.5 oz) of drained product | ||
Other than deveined style | Deveined style | Other than deveined style | Deveined style | |
Extra large or jumbo | Less than 3.5 | Less than 3.8 | Less than 12.3 | Less than 13.4. |
Large | 3.5 to 5.0 inclusive | 3.8 to 5.4 inclusive | 12.3 to 17.7 inclusive | 13.4 to 19.1 inclusive. |
Medium | More than 5.0 but not more than 9.0 | More than 5.4 but not more than 9.8 | More than 17.7 but not more than 31.8 | More than 19.1 but not more than 34.6. |
Small | More than 9.0 but not more than 17.0 | More than 9.8 but not more than 18.4 | More than 31.8 but not more than 60.0 | More than 34.6 but not more than 65.3. |
Tiny | More than 17.0 | More than 18.4 | More than 60.0 | More than 65.3. |
Table II
Size | Maximum percent by weight of broken shrimpa |
Extra large or jumbo | 5 |
Large | 5 |
Medium | 5 |
Small | 10 |
Tiny | 15 |
a Grams of broken shrimp per 100 g of cut-out weight as determined in § 161.173(c) of this section.
Acceptable Quality Level 6.5
Lot size (primary containers) | Size of container | |
n1 | c2 | |
NET WEIGHT EQUAL TO OR LESS THAN 1 KG (2.2 LB) | ||
4,800 or less | 13 | 2 |
4,801 to 24,000 | 21 | 3 |
24,001 to 48,000 | 29 | 4 |
48,001 to 84,000 | 48 | 6 |
84,001 to 144,000 | 84 | 9 |
144,001 to 240,000 | 126 | 13 |
Over 240,000 | 200 | 19 |
NET WEIGHT GREATER THAN 1 KG (2.2 LB) BUT NOT MORE THAN 4.5 KG (10 LB) | ||
2,400 or less | 13 | 2 |
2,401 to 15,000 | 21 | 3 |
15,001 to 24,000 | 29 | 4 |
24,001 to 42,000 | 48 | 6 |
42,001 to 72,000 | 84 | 9 |
72,001 to 120,000 | 126 | 13 |
Over 120,000 | 200 | 19 |
1n = Number of primary containers in sample.
2c = Acceptance number.
21 C.F.R. §161.173
Effective Date Note: Paragraphs (a) and (c) of §161.173 were stayed until further notice by a document published at 44 FR 50328, Aug. 28, 1979.