I-Name or synonym of canned vegetable | II-Source | III-Optional forms of vegetable ingredient |
Artichokes | Flower buds of the artichoke plant | Whole; half or halves or halved; whole hearts; halved hearts; quartered hearts. |
Asparagus | Edible portions of sprouts of the asparagus plant, as follows: | |
3 and 3/4 in or more of upper end | Stalks or spears. | |
3 and 3/4 in or more of peeled upper end | Peeled stalks or peeled spears. | |
Not less than 2 and 3/4 in but less than 3 and 3/4 in of upper end | Tips. | |
Less than 2 and 3/4 in of upper end | Points. | |
Sprouts cut in pieces | Cut stalks or cut spears. | |
Sprouts from which the tip has been removed, cut in pieces | Bottom cuts or cuts-tips removed. | |
Bean sprouts | Sprouts of the Mung bean | |
Shelled beans | Seed shelled from green or wax bean pods, with or without snaps (pieces of immature unshelled pods) | |
Lima beans or butter beans | Seed shelled from the pods of the lima bean plant | |
Beets | Root of the beet plant | Whole; slices or sliced; quarters or quartered; dice or diced; cut; shoestring or French style or julienne. |
Beet greens | Leaves, or leaves and immature root, of the beet plant | |
Broccoli | Heads of the broccoli plant | |
Brussels sprouts | Sprouts of the brussels sprouts plant | |
Cabbage | Cut pieces of the heads of the cabbage plant | |
Carrots | Root of the carrot plant | Do. |
Cauliflower | Cut pieces of the head of the cauliflower plant | |
Celery | Stalks of the celery plant | Cut; hearts. |
Collards | Leaves of the collard plant | |
Dandelion greens | Leaves of the dandelion plant | |
Kale | Leaves of the kale plant | |
Mustard greens | Leaves of the mustard plant | |
Okra | Pods of the okra plant | Whole; cut. |
Onions | Bulb of the onion plant | Do. |
Parsnips | Root of the parsnip plant | Whole; quarters or quartered; slices or sliced; cut; shoestring or French style or julienne. |
Black-eye peas or black-eyed peas | Seed shelled from pods of the black-eye pea plant, with or without snaps (pieces of immature unshelled pods) | |
Field peas | Seed shelled from pods of the field pea plant (other than the black-eye pea plant), with or without snaps (pieces of immature unshelled pods) | |
Green sweet peppers | Green pods of the sweet pepper plant | Whole; halves or halved; pieces; dice or diced; strips; chopped. |
Red sweet peppers | Red-ripe pods of the sweet pepper plant | Do. |
Pimientos or pimentos | Red-ripe pods of the pimiento, pimento, pepper plant | Whole; halves or halved; pieces; dice or diced; slices or sliced; chopped. |
Potatoes | Tuber of the potato plant | Whole; slices or sliced; dice or diced; pieces; shoestring or French style or julienne; French fry cut. |
Rutabagas | Root of the rutabaga plant | Whole; quarters or quartered; slices or sliced; dice or diced; cut. |
Salsify | Root of the salsify plant | |
Spinach | Leaves of the spinach plant | Whole leaf; cut leaf or sliced; chopped. |
Sweet potatoes | Tuber of the sweet potato plant | Whole; mashed; pieces or cuts or cut (longitudinally cut halves may be named on labels as halves or halved in lieu of pieces or cuts or cut). |
Swiss chard | Leaves of the Swiss chard plant | |
Truffles | Fruit of the truffle | |
Turnip greens | Leaves of the turnip plant | |
Turnips | Root of the turnip plant | Whole; quarters or quartered; slices or sliced; dice or diced; cut. |
21 C.F.R. §155.200