Factor Referred to in Paragraph (d)(2) of This Section
Name of fruit | |
Apple | 7.5 |
Apricot | 7.0 |
Blackberry (other than dewberry) | 10.0 |
Black raspberry | 9.0 |
Boysenberry | 10.0 |
Cherry | 7.0 |
Crabapple | 6.5 |
Cranberry | 9.5 |
Damson, damson plum | 7.0 |
Dewberry (other than boysenberry, loganberry, and youngberry) | 10.0 |
Fig | 5.5 |
Gooseberry | 12.0 |
Grape | 7.0 |
Grapefruit | 11.0 |
Greengage, greengage plum | 7.0 |
Guava | 13.0 |
Loganberry | 9.5 |
Orange | 8.0 |
Peach | 8.5 |
Pineapple | 7.0 |
Plum (other than damson, greengage, and prune) | 7.0 |
Pomegranate | 5.5 |
Prickly pear | 11.0 |
Quince | 7.5 |
Raspberry, red raspberry | 9.5 |
Red currant, currant (other than black currant) | 9.5 |
Strawberry | 12.5 |
Youngberry | 10.0 |
21 C.F.R. §150.140