Such food is sealed in a container and, before or after sealing, is so processed by heat as to prevent spoilage.
As used in paragraph (a)(3)(i) of this section, the optional packing medium "water" means, in addition to water, any mixture of water and grapefruit juice in which there is less than 50 percent grapefruit juice; the optional packing medium "grapefruit juice and water" means the liquid packing medium in which juice of mature grapefruit and water are combined as a liquid packing medium with not less than 50 percent grapefruit juice and the term "grapefruit juice" means single strength expressed juice of sound, mature fruit. It may be fresh, canned, or made from concentrate. However, if it is made from concentrate, the juice shall be reconstituted with water to not less than the soluble solids the grapefruit juice had before concentration.
Lot size (primary containers) | Size of container | |
n1 | c2 | |
NET WEIGHT EQUAL TO OR LESS THAN 1 KG (2.2 LB) | ||
4,800 or less | 13 | 2 |
4,801-24,000 | 21 | 3 |
24,001-48,000 | 29 | 4 |
48,001-84,000 | 48 | 6 |
84,001-144,000 | 84 | 9 |
144,001-240,000 | 126 | 13 |
Over 240,000 | 200 | 19 |
NET WEIGHT GREATER THAN 1 KG (2.2 LB) BUT NOT MORE THAN 4.5 KG (10 LB) | ||
2,400 or less | 13 | 2 |
2,401-15,000 | 21 | 3 |
15,001-24,000 | 29 | 4 |
24,001-42,000 | 48 | 6 |
42,001-72,000 | 84 | 9 |
72,001-120,000 | 126 | 13 |
Over 120,000 | 200 | 19 |
NET WEIGHT GREATER THAN 4.5 KG (10 LB) | ||
600 or less | 13 | 2 |
601-2,000 | 21 | 3 |
2,001-7,200 | 29 | 4 |
7,201-15,000 | 48 | 6 |
15,001-24,000 | 84 | 9 |
24,001-42,000 | 126 | 13 |
Over 42,000 | 200 | 19 |
1n = number of primary containers in sample
2c = acceptance number
21 C.F.R. §145.145