Such food is sealed in a container and before or after sealing is so processed by heat as to prevent spoilage.
Each such ingredient, except in the cases of unpeeled whole apricots and peeled whole apricots, is pitted.
Such packing media may be used as such or any one or any combination of two or more safe and suitable nutritive carbohydrate sweetener(s) may be added. Sweeteners defined in § 145.3 shall be as defined therein, except that a nutritive carbohydrate sweetener for which a standard of identity has been established in part 168 of this chapter shall comply with such standard in lieu of any definition that may appear in § 145.3 .
Such alternative statement shall immediately and conspicuously precede or follow, without intervening written, printed, or graphic matter, the name "apricots" and any words and statements required or authorized to appear with such name by § 145.115(a)(2) .
21 C.F.R. §145.115