Statutes, codes, and regulations

Code of Federal Regulations

Title 21 - FOOD AND DRUGSChapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICESSubchapter B - FOOD FOR HUMAN CONSUMPTION

Part 136 - BAKERY PRODUCTS

Subpart B - REQUIREMENTS FOR SPECIFIC STANDARDIZED BAKERY PRODUCTS

Subpart B - REQUIREMENTS FOR SPECIFIC STANDARDIZED BAKERY PRODUCTS

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Section 136.110 - Bread, rolls, and buns
Section 136.115 - Enriched bread, rolls, and buns
Section 136.130 - Milk bread, rolls, and buns
Section 136.160 - Raisin bread, rolls, and buns
Section 136.180 - Whole wheat bread, rolls, and buns

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