21 C.F.R. § 133.191
Current through September 30, 2024
Part-skim spiced cheeses conform to the definition and standard of identity, and are subject to the requirements for label statement of ingredients prescribed for spiced cheeses by § 133.190 , except that their solids contain less than 50 percent, but not less than 20 percent, of milkfat.
21 C.F.R. §133.191