21 C.F.R. § 133.191

Current through October 31, 2024
Section 133.191 - Part-skim spiced cheeses

Part-skim spiced cheeses conform to the definition and standard of identity, and are subject to the requirements for label statement of ingredients prescribed for spiced cheeses by § 133.190 , except that their solids contain less than 50 percent, but not less than 20 percent, of milkfat.

21 C.F.R. §133.191

58 FR 2895, Jan. 6, 1993