Statutes, codes, and regulations
Code of Federal Regulations
Title 21 - FOOD AND DRUGSChapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICESSubchapter B - FOOD FOR HUMAN CONSUMPTIONPart 123 - FISH AND FISHERY PRODUCTS
Subpart B - SMOKED AND SMOKE-FLAVORED FISHERY PRODUCTS
Section 123.15 - General

21 C.F.R. § 123.15

Download
PDF
Current through October 31, 2024
Section 123.15 - General

This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.

21 C.F.R. § 123.15