Section 117.190 - Implementation records required for this subpart(a) You must establish and maintain the following records documenting implementation of the food safety plan:(1) Documentation, as required by § 117.136(b) , of the basis for not establishing a preventive control in accordance with § 117.136(a) ;(2) Records that document the monitoring of preventive controls;(3) Records that document corrective actions;(4) Records that document verification, including, as applicable, those related to: (ii) Verification of monitoring;(iii) Verification of corrective actions;(iv) Calibration of process monitoring and verification instruments;(vi) Environmental monitoring;(vii) Records review; and(5) Records that document the supply-chain program; and(6) Records that document applicable training for the preventive controls qualified individual and the qualified auditor.(b) The records that you must establish and maintain are subject to the requirements of subpart F of this part.