The criteria in §§ 114.10 , 114.80 , 114.83 , 114.89 , and 114.100 , as well as the criteria in parts 110 and 117 of this chapter, apply in determining whether an article of acidified food is adulterated:
21 C.F.R. §114.5
The criteria in §§ 114.10 , 114.80 , 114.83 , 114.89 , and 114.100 , as well as the criteria in parts 110 and 117 of this chapter, apply in determining whether an article of acidified food is adulterated:
21 C.F.R. §114.5