Statutes, codes, and regulations
Code of Federal Regulations
Title 21 - FOOD AND DRUGSChapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICESSubchapter B - FOOD FOR HUMAN CONSUMPTIONPart 112 - STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
Subpart K - GROWING, HARVESTING, PACKING, AND HOLDING ACTIVITIES
Section 112.113 - How must I handle harvested covered produce during covered activities?

21 C.F.R. § 112.113

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Current through September 30, 2024
Section 112.113 - How must I handle harvested covered produce during covered activities?

You must handle harvested covered produce during covered activities in a manner that protects against contamination with known or reasonably foreseeable hazards-for example, by avoiding, to the degree practicable, contact of cut surfaces of harvested produce with soil.

21 C.F.R. §112.113