Hoop cheese is the product prepared by pressing into forms dry curd cottage cheese as defined by Section 37641 of the Food and Agricultural Code. It shall contain not more than 80 percent of moisture by weight when sold to the consumer.
Cal. Code Regs. Tit. 3, § 415.01
Note: Authority cited: Sections 407 and 37402, Food and Agricultural Code. Reference: Sections 37402, 37971- 37976, Food and Agricultural Code.