Article 4 - Special Varieties of Cheese

Section 415 - Varieties
Section 415.01 - Hoop Cheese
Section 415.02 - Kefir Cheese
Section 415.03 - Ricotta Cheese with Fruit Added
Section 415.04 - Goat Cheese
Section 415.1 - Grated Cheese and Shredded Cheese; Composition and Labeling
Section 415.2 - Grated Cheese and Shredded Cheese (Other Varieties); Composition and Labeling
Section 415.3 - Grated American Cheese Food; Composition and Labeling
Section 415.4 - Blended Grated Cheese and Blended Shredded Cheese; Composition and Labeling
Section 416 - Pasteurized Process Cheese
Section 416.5 - Pasteurized Process Cheese Product
Section 417 - Pasteurized Blended Cheese
Section 418 - Pasteurized Process Cheese with Other Ingredients
Section 419 - Pasteurized Process Pimento Cheese
Section 420 - Pasteurized Blended Cheese with Other Ingredients
Section 421 - Pasteurized Process Cheese Food
Section 422 - Pasteurized Process Cheese Spread
Section 422.5 - Pasteurized Low-Fat Cheese Spread
Section 422.6 - Pasteurized Lowfat Cheese Spread with Fruits, Vegetables, Spices, or Meats
Section 422.7 - Pasteurized Skim Milk Cheese Spread
Section 422.8 - Pasteurized Skim Milk Cheese Spread with Fruits, Vegetables, Spices, or Meats
Section 422.9 - Labeling Limitations
Section 423 - Cold Pack Cheese
Section 424 - Prohibited Ingredients
Section 425 - Emulsifying Agents
Section 426 - Acidifying Agents
Section 427 - Labeling
Section 428 - Hard Grating Cheese
Section 428.1 - Cottage Cheese Labels
Section 428.2 - Cream Cheese with Other Foods; Identity, Label of Optional Ingredients. [Repealed]
Section 428.3 - Pasteurized Neufchatel Cheese Spread with (and) Other Foods: Identity, Label Statement of Optional Ingredients. [Repealed]