Section 18 AAC 34.300 - Applicability of smoked or smoke-flavored seafood product processing requirements(a) A person who processes smoked or smoke-flavored seafood products for sale as part of commerce intended for human consumption or who processes smoked or smoke-flavored seafood products as a custom processor shall meet the requirements of 18 AAC 34.030 - 18 AAC 34.210, 18 AAC 34.300 - 18 AAC 34.320, and 18 AAC 34.900 - 18 AAC 34.990.(b) A person who thermally processes smoked or smoke-flavored seafood products for sale as part of commerce intended for human consumption shall meet the requirements of (a) of this section, except 18 AAC 34.310(h), 18 AAC 34.310(i), 18 AAC 34.320(b), and 18 AAC 34.320(c), and shall meet the requirements of 18 AAC 34.400.Eff. 12/18/97, Register 144; am/readopt 12/2/99, Register 152Effective 12/2/99, Register 152, the Department of Environmental Conservation readopted 18 AAC 34.300, to affirm the validity of that section following statutory amendments made in ch. 72, SLA 1998. The department also amended 18 AAC 34.300(b). Chapter 72, SLA 1998 relocated department authority to adopt regulations in 18 AAC 34 from AS 03.05 to AS 17.20.
Authority:AS 17.20.005
AS 17.20.065
AS 17.20.072
AS 17.20.180
AS 44.46.020