Article 3 - Smoked or Smoke-Flavored Seafood Products Processing
- Section 18 AAC 34.300 - Applicability of smoked or smoke-flavored seafood product processing requirements
- Section 18 AAC 34.310 - Processing requirements for smoked or smoke-flavored seafood products
- Section 18 AAC 34.315 - Native-style smoked or smoke-flavored dried salmon
- Section 18 AAC 34.320 - Finished product handling