Vt. Stat. tit. 7 § 3
Current through L. 2024, c. 185.
A student 18 years of age or older who is enrolled in a postsecondary education culinary arts program, accredited by a commission recognized by the U.S. Department of Education, shall be exempt from the provisions of this title while attending classes that require the possession or consumption of alcoholic beverages.
7 V.S.A. § 3