Section 39-11-1 - Definition of termsTerms used in this chapter, unless the context otherwise plainly requires, shall mean:
(1) "Consumer," any person who purchases eggs for his use, but not for resale;(2) "Eggs," eggs in the shell of a domesticated chicken, turkey, duck, goose, or guinea;(3) "Egg products," whole eggs, whole egg blends, albumin or whites, or yolks, plain, sugared, or salted in liquid, frozen, or dried form;(4) "Institutional consumer," any hospital, commercial bakery, lodging, or food service establishment as defined in chapter 34-18, or other institution or place in which eggs are prepared as food for customers, residents, or patients;(5) "Secretary," the secretary of the State Department of Agriculture and Natural Resources;(6) "Set-in station," any place of business where eggs are collected to be transported to a Class B licensee.SL 1949, ch 82, § 1; SL 1953, ch 91; SDC Supp 1960, § 22.0801; SL 1965, ch 105, § 1; SL 1972, ch 215, §§ 1 to 4, 8; SL 1975, ch 254, § 1; SL 2021, ch 1 (Ex. Ord. 21-3), §51, eff. Apr. 19, 2021.Amended by S.L. 2021, ch. 1,s. 51, eff. 4/19/2021.