To promote honesty and fair dealing for consumers and to protect public health and safety, the director, may adopt rules as necessary to:
(1) Establish and implement a reasonable definition and identification standard for species of fish and shellfish that are sold for human consumption;(2) Provide procedures for enforcing this chapter's fish and shellfish labeling requirements and misbranding prohibitions.Amended by 2018 c 236,§ 610, eff. 6/7/2018.Recodified from 69.04.935 by 2018 c 236,§ 904, eff. 6/7/2018.Amended by 2013 c 290,§ 6, eff. 7/28/2013.1994 c 264 § 39; 1993 c 282 § 5.Finding-1993 c 282: See note following RCW 77.140.010.