Current through Pa Acts 2024-53, 2024-56 through 2024-111
Section 322a - Minimum requirements for fresh eggs
The minimum requirements for fresh eggs is [are] as follows:
a. The air cell must be not more than two-eighths of an inch in depth, localized, regular.b. The yolk may be visible, but not plainly visible or mobile.c. The white must be firm and clear.d. The germ must not show any visible development.
31 P.S. § 322a
1919, July 10, P.L. 900, § 2a, added 1935, April 25, P.L. 88, § 2.