Current with legislation from 2024 received as of August 15, 2024.
Section 915.01 - Cold storage definitionsAs used in section 915.01 to 915.12, inclusive, of the Revised Code:
(A) "Cold storage" means the storage of food, at or below a temperature of forty degrees Fahrenheit, in a cold-storage warehouse.(B) "Cold-storage warehouse" means a place artificially cooled by the employment of refrigerating machinery or ice or other means, in which articles of food are stored for thirty days or more at a temperature of forty degrees Fahrenheit, or lower.(C) "Food" means: (1) Articles used for food or drink for humans or animals;(3) Articles used for components of any such articles.(D) "Container" means any bag, barrel, basket, bottle, box, caddy can, canister, carton, crate, firkin, hogshead, jar, jug, keg, stopper, vessel, wrapper, frozen bulk, or any similar or analogous utensil, receptacle, band, or wrapper in which food may be kept, stored, sold, or offered for sale.(E) "Wholesome" means fit for human food.
Amended by 134th General Assembly, HB 507,§1, eff. 4/7/2023.Effective Date: 12/16/1964