N.H. Rev. Stat. § 143:20
Current through the 2024 Legislative Session
The term "shellfish," as used in this subdivision, means all fresh or frozen edible species of oysters, clams or mussels, either shucked or in the shell, or scallops in any form, except when the final product form is the adductor muscle only.
RSA 143:20
1951, 25:3, par. 26. RSA 143:20. 1965, 213:1, eff. Aug. 29, 1965. 2005, 229:2, eff. Sept. 9, 2005.