Section 143-A:15 - Purchase of Uninspected Poultry and Rabbits by Licensed RestaurantsI. A licensed restaurant may purchase uninspected, processed, whole poultry or rabbits from unlicensed rabbit producers or federally exempt poultry producers who provide proof of compliance with the registration and educational requirements of this subdivision. All packaging containing uninspected poultry and rabbits shall be clearly labeled to include, but not be limited to, the following information: the name and address of the farm where the product originates and the date of slaughter. II. For at least 90 days from the date of each purchase, the licensed restaurant shall keep on file the receipt of purchase to include the product purchased, the date of purchase, the name of the producer, the name and address of the farm, and phone number.III. The licensed restaurant shall clearly label any menu item containing uninspected poultry or rabbit with the following statement: "This product has been raised and processed on a New Hampshire farm and is exempt from state and federal inspection."Amended by 2017, 87:7, eff. 7/1/2017.Added by 2014, 165:2, eff. 10/9/2014. 2014, 165:2, eff. Oct. 9, 2014. 2017, 87:7, eff. July 1, 2017.