Mont. Code § 50-57-105

Current through the 2023 Regular Session

Section 50-57-105 - Diseased person not to handle food

A person who has a communicable disease, as defined in 50-1-101, may not work in any establishment or in the handling or processing of food.

§ 50-57-105, MCA

En. Sec. 5, Ch. 474, L. 2003; amd. Sec. 3, Ch. 395, L. 2007.