- Section 265.300 - Definitions
- Section 265.310 - All commercial slaughter plants and meat processors regulated
- Section 265.320 - Certain operations exempted
- Section 265.330 - Meats section created - head of section, appointment, qualifications, duties
- Section 265.340 - Inspection supervisors, appointment, number, qualifications, compensation
- Section 265.350 - Inspectors, how assigned, duties
- Section 265.360 - Inspections, when conducted
- Section 265.370 - Unwholesome meat or meat products condemned - appeal, written notice, reinspection - director's determination subject to administrative review
- Section 265.380 - Unwholesome or adulterated meat to be marked, how
- Section 265.390 - Containers to bear inspection mark and plant number - containers to state ingredients, net weight or measure
- Section 265.400 - Labels must be approved - appeal from director's determination
- Section 265.410 - License required, application, fee
- Section 265.420 - Records required, inspection permitted, records to be retained
- Section 265.430 - Federal or other approved inspection basis for exemption
- Section 265.440 - Inspector may serve two or more plants
- Section 265.442 - Transportation or sale of adulterated, misbranded or certain unmarked meats prohibited
- Section 265.444 - Stop-sale order, when - seizure of product when, appeal
- Section 265.450 - Violation basis for suspension or refusal to license
- Section 265.460 - Operation without license or selling adulterated or misbranded meat, penalty
- Section 265.470 - Director and applicant placed under state department of elementary and secondary education relative to licenses
- Section 265.471 - Rules, Federal Meat Inspection Act