Article 1 - INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING
- Section 75-35-1 - Short title
- Section 75-35-3 - Definitions
- Section 75-35-5 - Legislative finding
- Section 75-35-7 - Inspection of cattle and other equine prior to entry into slaughtering establishments; separation and slaughtering of diseased animals; commissioner authorized to examine and inspect for methods of slaughtering and to provide for suspension of inspection services where animals slaughtered in inhumane manner
- Section 75-35-8 - Humane methods of slaughtering and handling
- Section 75-35-9 - Post-mortem examination and labeling of carcasses; destruction of condemned carcasses; reinspection
- Section 75-35-11 - Examination of carcasses brought into slaughtering or similar establishments, and of products issued therefrom or returned thereto; limitation on entry of carcasses or products into inspected establishments
- Section 75-35-13 - Inspection of products in slaughtering or similar establishments; access; inspection marks or labels; destruction of condemned products
- Section 75-35-15 - Labeling of receptacles or covering of meat or meat food products; labeling requirements generally; standards of identity or fill; false or misleading labels
- Section 75-35-17 - Sanitary inspection and regulation of slaughtering or similar establishments; duty of commissioner with respect to adulterated meat or meat food products
- Section 75-35-19 - Examination of animals and meat products thereof slaughtered or prepared during nighttime
- Section 75-35-21 - Prohibitions with respect to slaughtering, preparation, sale, transportation, adulteration or misbranding of carcasses or meat food products
- Section 75-35-23 - Unlawful manufacture, forgery, adulteration or unauthorized use of marks, labels or other identification devices or certificates; false statements or representations
- Section 75-35-25 - Labeling and preparation of carcasses of horses and mules
- Section 75-35-27 - Appointment and duties of inspectors
- Section 75-35-29 - Bribery of inspectors or other officers; acceptance of gifts
- Section 75-35-31 - Exemptions from inspection requirements; compliance with sanitary regulations; application of adulteration and misbranding provisions to products not required to be inspected
- Section 75-35-33 - Regulations prescribing conditions for storage and handling