Subchapter - CHAPTER II. POWERS AND DUTIES OF THE DEPARTMENT
- Section 289.2101 - Powers and duties of director
- Section 289.2103 - [Repealed]
- Section 289.2105 - Seizure or embargo of food without warrant; tag or marking as notice of adulterated or misbranded food; complaint; findings and order of court
- Section 289.2107 - Adulterated food as nuisance
- Section 289.2109 - Destruction of seized food
- Section 289.2111 - Evaluation of food establishment by director; access; securing samples of food; examination of records; photographs or copies of records as evaluation; confidentiality
- Section 289.2113 - Order to cease food operations; resumption; reevaluation; hearing
- Section 289.2115 - Disease transmission by employee; investigations
- Section 289.2117 - Annual report; dissemination of information
- Section 289.2119 - Rules; evaluation, consultation, and training support to local health departments; review; criteria
- Section 289.2121 - License limitations; notice; hearing
- Section 289.2123 - License limitations; reevaluation; removal of limitations and reinstatement of license
- Section 289.2124 - Access to markets for food; certificate of free sale; application; fees; "certificate of free sale" defined
- Section 289.2125 - Fees for certain services
- Section 289.2127 - Manager food safety training; conditions for requiring
- Section 289.2129 - Certification of managerial employee under program accredited by American National Standards Institute; food safety training containing allergen awareness component; requirements; records documenting compliance; applicability of subsection (2); rules; updates; implementation of food handler program, employee health certification program, or manager certification program by local legislative body
- Section 289.2131 - Definition and standard of identity; rules fixing and establishing
- Section 289.2132 - Agreements with other states and federal government