P.R. Laws tit. 5, § 121
The following terms shall have the meanings hereinafter expressed wherever used or referred to in §§ 121—127 of this title, except as otherwise indicated by the context:
(a) Farm market.— Shall mean the place or facilities used for the selling, storing, gathering, classifying, packing, processing, or otherwise handling farm products.
(b) Farm product.— Shall mean all that is obtained from the practice of the farm and cattle industries and of gardening, for the use and consumption of man and domestic animals, including the byproducts thereof, whether fresh or in any way processed, or preserved, as well as the byproducts of the cattle industry in all its branches, including apiculture and aviculture. Said term shall also include sea, freshwater fishing, and game products, and the byproducts of any of them.
(c) Regulations or regulation.— Shall mean the standards and practices promulgated by the Secretary of Agriculture for the organized operation of farm markets and marketing operations.
(d) Standard or standardization.— Shall mean such processing, classification, packing, canning, labeling, and presentation standards with regard to farm products as may be established by the Secretary of Agriculture.
(e) Official.— Shall mean the agents and employees of the Department of Agriculture in charge of enforcing the purposes of §§ 121—127 of this title and of seeing that the regulations and standards promulgated and established hereunder are complied with.
(f) Marketing.— Shall mean the possession, storage, use, purchase and sale, assignment, donation, transportation, processing or any other manner of handling of any farm product.
History —May 8, 1950, No. 241, p. 618, § 2; May 14, 1952, No. 445, p. 898, § 1; June 26, 1961, No. 116, p. 254, § 1.