Conn. Gen. Stat. § 26-192i
Current with legislation from the 2024 Regular and Special Sessions.
When used in sections 26-192c to 26-192h, inclusive, the term "shellfish" means mussels, oysters, all varieties of clams and whole and roe-on scallops, but does not include scallops if the final product is the shucked adductor muscle only.
Conn. Gen. Stat. § 26-192i
(1949 Rev., S. 4185; P.A. 97-32, S. 1.)