Va. Code § 35.1-13

Current with changes from the 2024 legislative session through ch. 845

Section 35.1-13 - Regulations governing hotels

Regulations of the Board governing hotels shall provide minimum standards for, but shall not be limited to:

(i) food preparation and handling;

(ii) physical plant sanitation;

(iii) the provision, storage, and cleansing of linens and towels;

(iv) general housekeeping and maintenance practices;

(v) requirements for approved water supply and sewage disposal systems;

(vi) vector and pest control;

(vii) swimming pools, saunas, and other similar facilities, including personnel standards for the operation thereof;

(viii) ice machines and dispensers of perishable food items; and

(ix) a procedure for obtaining a license.

Va. Code § 35.1-13

Code 1950, §§ 35-8, 35-9, 35-16, 35-16.1, 35-18; 1956, c. 394; 1964, c. 499; 1970, c. 435; 1981, c. 468.

Amended by Acts 1981, § c. 468.

Amended by Acts 1970, § c. 435.

Amended by Acts 1964, § c. 499.

Amended by Acts 1956, § c. 394.