Section 21-312.2 - Semipermanent food service facility(a) This section applies to a semipermanent food service facility that: (1) Operates in Anne Arundel County; and(2) Was licensed under § 21-305 of this subtitle on or before December 1, 2010.(b) An operator of a semipermanent food service facility shall:(1) Pump out the onboard wastewater holding tank as frequently as required by Anne Arundel County to avoid creating a public health nuisance;(2) Remove wastewater by: (i) Hiring a licensed liquid waste hauler to dispose of the wastewater; or(ii) Disposing of the wastewater at a wastewater disposal facility approved by Anne Arundel County;(3) Use a food grade hose and an adequate backflow prevention device to maintain a potable water supply; and(4) Demonstrate compliance with items (1) and (2) of this subsection by quarterly submitting a record of receipts to the issuer of the license.Amended by 2015 Md. Laws, Ch. 432,Sec. 1, eff. 10/1/2015.