Md. Code, Health-Gen. § 21-303
Current with changes from the 2024 Legislative Session
The purpose of this subtitle is to provide that all food establishments in this State are constructed, operated, and maintained in a manner that assures that all food manufactured, processed, stored, or prepared for human consumption is done so under conditions necessary to protect the public health, safety, and welfare.
Md. Code, HG § 21-303