Cal. Health & Saf. Code § 114095

Current through the 2024 Legislative Session.

Section 114095 - Manual methods to clean and sanitize multiservice utensils and equipment

All food facilities in which food is prepared or in which multiservice utensils and equipment are used shall provide manual methods to effectively clean and sanitize utensils as specified in Section 114099.

Ca. Health and Saf. Code § 114095

Added by Stats 2006 ch 23 (SB 144),s 2, eff. 1/1/2007, op. 7/1/2007.