Cal. Health & Saf. Code § 114010

Current through the 2023 Legislative Session.

Section 114010 - Fruits and vegetables cooked for hot holding

Fruits and vegetables that are cooked for hot holding shall be cooked to a minimum temperature of 135ºF.

Ca. Health and Saf. Code § 114010

Added by Stats 2006 ch 23 (SB 144),s 2, eff. 1/1/2007, op. 7/1/2007.