Section 113916 - "Smooth" defined"Smooth" means any of the following:
(a) A food-contact surface that is free of pits, pinholes, cracks, crevices, inclusions, rough edges, and other surface imperfections detectable by visual or tactile inspection.(b) A nonfood-contact equipment surface equal to that of commercial grade hot-rolled steel free of visible scale.(c) A floor, wall, or ceiling having an even or level surface with no roughness or projections that render it difficult to clean.Ca. Health and Saf. Code § 113916
Added by Stats 2006 ch 23 (SB 144),s 2, eff. 1/1/2007, op. 7/1/2007.